Strawberry Cheese Cakes Recipe
Rosy, fragrant cheesecake with strawberry filling and streusel! I invite everyone to a tea party!
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Dough:
Curd filling:
Strawberry filling:
Streusel:
Instructions
  1. Prepare the dough: Dissolve 1 tablespoon of sugar and yeast in warm milk. Leave in a warm place until yeast “caps” form for 10-15 minutes.
  2. Sift flour into a bowl, pour in the yeast mixture, add eggs, sugar and salt.
  3. Add the soft butter.
  4. Knead the dough, soft, not sticky to the hands, obedient (flour may require a little more or less, be guided in the process of kneading). Cover the bowl with a cloth and leave to rise for 1.5-2 hours.
  5. While the dough is rising, prepare the filling for the cheese cakes. Cottage cheese filling: Mix cheese, sugar and egg in a bowl. Whisk thoroughly with a blender into a homogeneous mass.
  6. Strawberry filling: Mix strawberries and sugar in a bowl, put on a small fire, let the sugar dissolve.
  7. Add corn starch, mix gently. Cook for another 3-4 minutes, as soon as the strawberry mass begins to thicken, remove from the heat and let cool.
  8. The dough came up.
  9. Divide the dough into pieces, I got 12 pieces.
  10. Roll a piece of dough into a ball, then begin to form a cheese tortilla, pressing down the center and forming small sides.
  11. Place the cheesecake blanks on a baking sheet covered with baking paper. In the recess in the center, put about 1 tsp of cottage cheese filling, on top – 1 tsp of strawberry filling.
  12. We leave the cheesecakes to rest for another 15 minutes and begin to preheat the oven to 200 degrees.
  13. Streisel: In a bowl, mix the flour and sugar.
  14. Add cold, sliced butter.
  15. Carefully rub the mixture with your hands into a crumb.
  16. Sprinkle the cooled cheesecakes generously with streusel. Bake in a preheated 200 degree oven for 20-25 minutes until cooked.
  17. Remove the finished cheesecakes from the oven, let them cool.
  18. Enjoy your tea!
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