Wheat and Rye Galette with Potatoes Recipe
Lean wheat-rye biscuits with mashed potatoes, fried Peking cabbage, onion, garlic, basil and soy sauce. Delicious and healthy, crispy, good both hot and cold.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
For the dough:
For filling:
Instructions
  1. Peel and chop the potatoes, boil them in salted water. When the potatoes are cooked, drain almost all the water from it – you will get a thick puree. You can add a little sunflower oil. I’m not. There will be enough oil.
  2. Knead the dough. Mix rye and wheat flour, add sugar and salt. Mix it. Pour oil into boiling water, combine.
  3. Knead the dough. The dough is perfectly kneaded and does not stick to your hands.
  4. Spread over the surface and roll the dough into a ball. Let him wait until we prepare the filling.
  5. Finely chop the cabbage, onion and garlic, I finely chop.
  6. Put garlic fried in oil on a preheated frying pan, and after a minute – onion. Fry for a minute.
  7. Spread the cabbage and fry it for 3 minutes, pour in soy sauce, mix, cook for a couple of minutes. Do not add salt. I had the sauce. Make a good choice.
  8. Put the contents of the pan on the mashed potatoes and combine.
  9. Add the dried basil. You can use parsley and dill. To your taste. Pepper it if you want.
  10. Roll out the dough. I make a pizza in the shape of D-24 cm, and this dough is just enough for this cake.
  11. Distribute the filling in this way, leaving the edges ~ 3 cm.
  12. Gently tuck the edges with tongs. Brush the rolled dough with sunflower oil. Place in a preheated oven for 30 minutes at t-180 C. Focus on your oven.
  13. Galetta is ready.
  14. That’s so beautiful and very tasty!
  15. A festive biscuit will decorate your lean dining table or you will serve it for breakfast or dinner. It tastes delicious, with a crispy crust, try it)
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