Cake “Double Citrus” Recipe
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Sauce:
Instructions
  1. Add semolina to the flour.
  2. Measure them coconut chips.
  3. Add baking powder and vanilla sugar, as well as powdered sugar.
  4. Separate the eggs, beat lightly and pour into the dry ingredients.
  5. Melt the butter and pour it into the dough warm.
  6. Remove the zest from the orange. I did not remove the zest from the main composition.
  7. And add too.
  8. The dough is ready.
  9. We used a glass mold (the diameter of the bottom is 12 cm, the top is 17 cm), covered with parchment, greased with vegetable oil. Bake for 20-25 minutes at 180 *.
  10. While the pie is baking, prepare the sauce. Squeeze the juice out of the oranges.
  11. Remove the zest from half a lemon.
  12. Add sugar to taste.
  13. Put on the fire and boil, stirring.
  14. You can reduce it, use gelatin. This was not in the original.
  15. Enter according to the instructions.
  16. Stir until completely dissolved.
  17. Do not remove the finished cupcake from the mold.
  18. Prick with a skewer or toothpick.
  19. Soak the thickened sauce over the entire surface of the pie.
  20. I did it gradually, by spoonful.
  21. After impregnation, decorate with decor. Serve with coffee or tea.
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