Cheese Balls with a Surprise Recipe
Not so long ago, I decided to make balls in a hurry, which for some reason I safely threw into the far corners of my memory. This snack is good because it is prepared in a minimum amount of time from a minimum of products that can be bought at the nearest store in case of an unexpected visit of guests. It has a piquant taste and looks very original. However, in the original recipe olives are used as a “surprise”. But since no one in our family likes either, I experimented with the filling.
Servings
10
Cook Time
25minutes
Servings
10
Cook Time
25minutes
Ingredients
Instructions
  1. Grate the garlic on a fine grater.
  2. Grate the processed cheese too.
  3. Put the crab sticks and cheese in the freezer before cooking to make them easier to rub.
  4. Finely chop the dill.
  5. Mix grated cheese, garlic, dill, mayonnaise. Mix everything well.
  6. Cut the cucumbers into small pieces.
  7. Pre-boil the shrimp until tender in salted water, peel. I had king prawns, so I cut each one in half for ease of cooking.
  8. Make a pie out of the cheese mass. For each tortilla, we put the filling in the middle: cucumbers on one tortilla, shrimp on the other.
  9. Carefully roll the balls.
  10. Take each ball and roll it in grated crab sticks.
  11. This ball should be. We put our balls on a plate. Send it to the refrigerator for 30 minutes (if it is really very urgently needed), and preferably longer. Before serving, garnish with sprigs of dill and parsley.
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