Cheesecake with Halva Recipe
This is not exactly a classic cheesecake, but it is so delicious that I wanted to introduce you to it!
Servings
10
Cook Time
50minutes
Servings
10
Cook Time
50minutes
Ingredients
Basis:
Filling:
For top:
Instructions
  1. So that the base of the cookies breaks. I have half oatmeal and half chocolate.
  2. Crush him.
  3. Brush with soft butter.
  4. Beat the egg for the dough.
  5. Stir until smooth.
  6. Brush the baking dish with butter. Mine with a diameter of 25 cm.tightly tamp the filling to the bottom and put it in the freezer.
  7. At this time, mix the filling. Beat the eggs into the curd mass or cream cheese box.
  8. Measure out the sour cream. I have 25%.
  9. Halva should be crumbly. We break a pack of halva into pieces. You can do more, the original was 300 g, but then you can feel its clear advantage.
  10. And mix with the filling.
  11. Remove the mold from the freezer.
  12. Pour out the filling, sprinkle with seeds on top.
  13. Bake for 30-35 minutes at 180* in a preheated oven. Do not forget that the ceramic mold takes longer to warm up.
  14. Cool, put in the refrigerator.
  15. Divide into portions and treat yourself to tea. Cheesecake once again pleased with its unusual taste, albeit high-calorie!
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