Chicken Lemonato with Potatoes Recipe
And I’m back to you with a chicken recipe! A very tasty, easy-to-prepare dish made from available ingredients and its ideal pair is tzadziki. Come visit!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Chicken:
Marinade:
Garnish:
Instructions
  1. Cut the chicken into portions. I got 6 large pieces without white meat. Measure and weigh the ingredients for the marinade in advance.
  2. Put all the ingredients for the marinade in a blender and beat until smooth.
  3. Fill the chicken with marinade and “massage” each piece so that it is well soaked with marinade.
  4. Put the chicken and the whole marinade in a container with a lid and send it to the refrigerator for a couple of hours, and ideally for a day.
  5. Wash the potatoes well with a brush, dry and cut into 6 slices each.
  6. Heat the oil well in a frying pan and fry the potatoes in it until golden brown. Cover the form with baking paper (optional) and lay out the potatoes.
  7. Put the chicken on top and pour the remaining marinade evenly over it.
  8. Bake in a preheated 200 * C oven for 45 minutes with foil and another 30-45 minutes without foil.
  9. Zajiki sauce is perfect for this dish, which will be the perfect match for it! Serve, invite guests exhausted by the aroma and expectation home and get a bunch of compliments!
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