Chicken with Garlic on Rice Recipe
Chicken with garlic and rice turns out to be very interesting. Cooking is quick and easy. The dish turns out to be very tasty and satisfying. It tastes tender, with garlic and cream.
Servings Prep Time
8 5minutes
Cook Time
30minutes
Servings Prep Time
8 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the onion and fry in a frying pan until soft and a pleasant golden color in butter.
  2. Rinse the rice. I have a mixture of steamed and wild rice. Mix the rice with the fried onion, season with salt and pepper and put it in a greased form with vegetable oil or in a deep frying pan. Pour the water so that it does not cover the rice, but just appears from it.
  3. Use chicken legs. Season the chicken legs with salt and pepper, put them on rice, sprinkle with vegetable oil and send them to a preheated 180 degree oven until the rice is ready. It took me 50 minutes. It is necessary to avoid burning rice. That is, if necessary, water should be added. I poured water twice every 20 minutes. Almost at the same level as the first time. After 50 minutes, the rice was ready.
  4. Meanwhile, while the dish is baking, prepare the sauce. Mix milk at room temperature thoroughly with mayonnaise and finely chopped garlic. Do not reduce the amount of garlic. In this dish, he has a very soft, delicate and pampered taste! It’s amazing!
  5. So, after the rice and chicken are ready, take the dish out of the oven. The oven temperature is increased to 220 degrees. Pour the sauce over the dish and send it back to the oven.
  6. When the sauce starts to boil, take it out and let it stand for 5 minutes so that the dish warms up slightly and gets soaked. Sprinkle with parsley before serving. Our “chicken with garlic on rice” is ready!
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