Crispy Cheese Sticks to Wine and Beer Recipe
“Oatmeal, sir,” only in a very pleasant form. Delicious, easy-to-prepare crispy oatmeal cheese sticks will be a great snack for beer or wine. You can cook the day before the party, put it in an airtight container and simply reheat it in the oven before serving.
Servings Prep Time
4 5minutes
Cook Time
45minutes
Servings Prep Time
4 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Ingredients.
  2. In a large bowl, combine oatmeal, sifted flour, salt, paprika and freshly ground black pepper. For those who like spicy, you can add not sweet, but spicy paprika. Add buttaver, cut into cubes. Pour the milk and knead the dough. Grate the cheese on a fine grater, add it to the dough and mix.
  3. Roll out the dough into a layer about 0.5 cm thick .
  4. Cut into strips about a centimeter wide.
  5. Transfer the strips to a baking sheet lined with oiled parchment. Place in the oven at 220C for 12 minutes. Serve warm or cold.
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