Curd Cheesecake with Raspberry Roses Recipe
I suggest making a cheesecake decorated with fragrant raspberry roses. The taste is amazing – fragrant!
Servings
6
Cook Time
180minutes
Servings
6
Cook Time
180minutes
Ingredients
Dough:
Curd filling:
Raspberry filling:
Instructions
  1. Put all the ingredients for the dough in the bread maker and turn on the “Dough” mode for 2 hours.
  2. Prepare the cottage cheese filling. Mix cottage cheese, eggs, brown sugar, sour cream and vanilla into a homogeneous mass.
  3. Remove the dough from the bread maker and divide into 2 parts.
  4. Roll out one half of the dough into a thin pancake and place, forming the sides, in a greased form.
  5. Put the curd filling on the dough, leaving 5 tablespoons for the raspberry filling.
  6. From the second half of the dough, we form balls 9.
  7. Mix raspberries with starch.
  8. Make crimson roses. Roll out each bun and make 4 criss-cross incisions along the edges, not reaching the middle. Put a teaspoon of cottage cheese in the middle, raspberries on it and sprinkle with brown sugar.
  9. Wrap the filling in each quarter of the dough and pinch. Formed buds.
  10. Put the finished roses on top of the cottage cheese filling, brush with yolk, sprinkle with brown sugar and bake at 180 degrees for 20-25 minutes until a golden crust forms.
  11. Bon appetit.
  12. Enjoy with tea.
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