Hungarian Cheesecake Recipe
It is impossible to briefly tell how delicious this pie is, it must be cooked, cooked and cooked again. A time-tested recipe.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Chop the cheese and butter with a knife, and grind the sugar, baking powder and fingers into crumbs.
  2. In a bowl, mix cottage cheese, eggs, sugar, vanilla sugar.
  3. Whisk with a blender.
  4. The split form (I have a diameter of 23 cm) should be covered with cooking paper, lay out, alternating layers, flour crumbs, cottage cheese mixture…
  5. There should be flour crumbs on top. Put in the oven, preheated to 180 degrees, for 1 hour.
  6. Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.
  7. Break the chocolate into pieces, add sour cream or cream and melt in a water bath or in a microwave oven.
  8. Ready cheesecake, without removing it from the mold, pour a mixture of sour cream with condensed milk hot, spoon a circle of melted chocolate on top and make stains with a toothpick.
  9. Remove the slightly cooled cheesecake from the mold and cool on the grill.
  10. Cheesecake’s ready.
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