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 Hungarian Cheese Cakes with Caramelized Pears Recipe
What we call Hungarian cheesecakes is called turos taska in Hungary, which translates as "knot" or "purse" with cottage cheese. A very accurate name, because these buns with the corners of the dough raised and connected at the top, behind which the filling is hidden inside, really resemble a bundle with belongings. Very tasty and juicy! Come visit, I'll treat you)
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Rub the cheese through a sieve. Add the yolks, sugar, vanilla, and whisk until smooth. Add the lemon zest and stir.
    Rub the cheese through a sieve. Add the yolks, sugar, vanilla, and whisk until smooth. Add the lemon zest and stir.
  2. Peel and core the pears, cut into small cubes.
    Peel and core the pears, cut into small cubes.
  3. Melt the butter in a frying pan. Pour 4 tablespoons of sugar evenly, without stirring, melt it. Add the sliced pear, mix gently so that each piece of fruit is covered with melted sugar. Fry for 1-2 minutes, remove from heat, cool.
    Melt the butter in a frying pan. Pour 4 tablespoons of sugar evenly, without stirring, melt it. Add the sliced pear, mix gently so that each piece of fruit is covered with melted sugar. Fry for 1-2 minutes, remove from heat, cool.
  4. Defrost the dough. As a rule, there are 2 layers of 250 g dough in a package. Cut each layer into 4 squares. In total, we will get 8 pieces.
    Defrost the dough. As a rule, there are 2 layers of 250 g dough in a package. Cut each layer into 4 squares. In total, we will get 8 pieces.
  5. We roll out each square even more, moving the rolling pin only in one direction. So the dough will retain its layering.
    We roll out each square even more, moving the rolling pin only in one direction. So the dough will retain its layering.
  6. Put 1-2 tablespoons of cottage cheese filling in the middle of each square, put 1 tablespoon of caramelized pear on top.
    Put 1-2 tablespoons of cottage cheese filling in the middle of each square, put 1 tablespoon of caramelized pear on top.
  7. Lift up the corners of the dough squares and connect them crosswise. Pinching of seams.
    Lift up the corners of the dough squares and connect them crosswise. Pinching of seams.
  8. We cover the baking sheet with baking paper and spread our cheesecakes on it.
    We cover the baking sheet with baking paper and spread our cheesecakes on it.
  9. Lubricate the cheesecakes with a drop of egg yolk beaten with water. Bake in a preheated 180°C oven until golden brown, about 10-15 minutes.
    Lubricate the cheesecakes with a drop of egg yolk beaten with water. Bake in a preheated 180°C oven until golden brown, about 10-15 minutes.
  10. Serve the cheesecakes, sprinkled with powdered sugar if desired. We make these wonderful cheesecakes!
    Serve the cheesecakes, sprinkled with powdered sugar if desired. We make these wonderful cheesecakes!
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