Hungarian Cheesecake Recipe
Briefly tell how delicious this cake is impossible, it is necessary to cook, cook and cook. A time-tested recipe.
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Flour wheat / Flour
Flour with butter chop with a knife, add sugar, baking powder and fingers to grind into crumbs.
In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
Beat with blender.
Split form (I have a diameter of 23 cm) lay the cooking paper, put, alternating layers, flour chips, cottage cheese mixture…
On the top is supposed to be a flour crumbs. Put in the oven, preheated to 180 degrees, for 1 hour.
Prepare the sauce. Mix sour cream with condensed milk mixer until smooth.
Chocolate break into pieces, add sour cream or cream and melt in a water bath or microwave.
The finished cheesecake, without removing from the mold, hot pour a mixture of sour cream with condensed milk, put a spoon on top of a circle of melted chocolate and a toothpick to make divorces.
Slightly cooled cheesecake free from the mold and cool on the grill.
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