Hungarian Cheesecake Recipe
Briefly tell how delicious this cake is impossible, it is necessary to cook, cook and cook. A time-tested recipe.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Flour with butter chop with a knife, add sugar, baking powder and fingers to grind into crumbs.
  2. In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
  3. Beat with blender.
  4. Split form (I have a diameter of 23 cm) lay the cooking paper, put, alternating layers, flour chips, cottage cheese mixture…
  5. On the top is supposed to be a flour crumbs. Put in the oven, preheated to 180 degrees, for 1 hour.
  6. Prepare the sauce. Mix sour cream with condensed milk mixer until smooth.
  7. Chocolate break into pieces, add sour cream or cream and melt in a water bath or microwave.
  8. The finished cheesecake, without removing from the mold, hot pour a mixture of sour cream with condensed milk, put a spoon on top of a circle of melted chocolate and a toothpick to make divorces.
  9. Slightly cooled cheesecake free from the mold and cool on the grill.
  10. Cheesecake’s ready.

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