Liver Cake Recipe
Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
Servings Prep Time
8 10minutes
Cook Time
30minutes
Servings Prep Time
8 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the onion.
  2. Grate the carrots on a medium grater.
  3. Fry the onion in vegetable oil. Add carrots, fry well. Clean the raw liver from the films, pass through a meat grinder.
  4. Add the eggs and mix well.
  5. Add milk, mix well.
  6. Then add flour, salt and mix.
  7. In a greased frying pan, fry the pancakes on both sides (fry for 5 minutes on each side over medium heat). I got 4. So that the pancakes don’t break when you turn them over, I advise you to do the following. When the pancake is fried on one side, it will easily roll from the pan to the plate, and from the plate you will turn it back to the pan and fry on the other side.
  8. Add garlic squeezed through a press to the mayonnaise, mix.
  9. Brush a warm pancake with mayonnaise. Lay out the carrots and onions. Cover with the next pancake.
  10. So collect all the pancakes. Decorate to taste. For example, decorate the sides with finely grated proteins, on top I sprinkled cheese grated on a fine grater and a little yolks.
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