Loin with Onion Sauce in the Oven Recipe
Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat is very tasty!
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Meat:
Sauce:
Side dish:
Instructions
  1. Cut the meat into portions 1 cm thick.
  2. Of all the products listed in the “Meat” section, except cheese, prepare a marinade.
  3. Pour it over the meat and rub the marinade well into each piece. Put the meat in the refrigerator overnight (I had it for 36 hours).
  4. Sauce: Chop the onion with a blender to a puree, add sour cream, mustard and salt and mix.
  5. Put the meat in a heat-resistant mold and cover each piece with mashed potatoes. Bake in a preheated 200°C oven for 20 minutes.
  6. Remove from the oven and sprinkle with grated cheese. We send it to the oven for another 3-4 minutes so that the cheese melts.
  7. Garnish: Do not boil large potatoes in a uniform. Place on a baking sheet lined with baking paper and lightly crush.
  8. Season with salt, pepper, sprinkle with cheese and put in the oven for 5-7 minutes.
  9. Serve the meat with fresh vegetables or pickles.
  10. And also as a potato side dish.
  11. The meat turned out to be very juicy, tasty and spicy, which is important for the loin.
  12. And the potatoes turn out soft and crumbly
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