Open Pie “Broccoli in the Clouds” Recipe
Girls, this is the second time I bake this pie, but my family and I really like it. The pie turns out to be extremely tasty and juicy. Such juiciness is given by broccoli and cottage cheese. I recommend cooking it – you won’t regret it!
Servings Prep Time
6 15minutes
Cook Time
60minutes
Servings Prep Time
6 15minutes
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the dough from flour, butter, sour cream, salt and sugar (I used a food processor with a knife attachment). A ball of dough is put in a plastic bag and sent to the refrigerator for 1 hour. Divide the broccoli into inflorescences and cook in salted boiling water for 3-4 minutes. We spread it on a paper towel.
  2. Cut the white part of the leek into rings and fry in butter until golden brown, add diced tenderloin, pepper and a little salt.
  3. Put cottage cheese, eggs, sour cream in a bowl, mix well. Add fried and finely chopped green onions, add salt to taste.
  4. Roll out the dough into a circle and use a rolling pin to shift it into a mold (I have 28cm), form the sides and prick with a fork.
  5. Put in the oven for 10 minutes. at a temperature of 240 degrees.
  6. We spread broccoli on the cake.
  7. Put the filling on top of the broccoli and bake in the oven for 30-40 minutes. at a temperature of 180 degrees.
  8. So my pie is ready! Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Pie “Tangerine Clouds” Recipe Open Pie with Chicken and Mushrooms Recipe Open Pie with Poppy Seed Filling Recipe Pie “Cherry Clouds” Recipe Fish Pie with Broccoli Recipe Open Pie with Potatoes and Mushrooms Recipe New Year’s Open Pie Recipe Open Pie made of Melted Cheese Recipe Open Pie Sorrel and Ricotta Recipe Quiche with Chicken, Mushrooms and Broccoli Recipe Quiche with Ham and Broccoli Recipe Pie with Chicken, Ham and Broccoli Recipe