Poppy Seed Pie with Raisins Recipe
Today I’m going to treat you to a poppy pie. For lovers of poppy seed baking – it’s just a godsend. Come in, tea is already on the table.
Servings
18
Cook Time
90minutes
Servings
18
Cook Time
90minutes
Ingredients
Dough:
Filling:
On top:
Instructions
  1. Pour boiling water over the raisins for 10 minutes. Drain the water and add the rum. Mix it.
  2. In a separate saucepan, mix the poppy seeds and sugar. Add 250 ml of boiling water. Put on the fire and, stirring constantly, cook until the sugar is completely dissolved. (3-5 minutes). Remove from the heat.
  3. In a separate saucepan, mix the milk and semolina. Put it on the fire and, stirring constantly, cook the semolina porridge. (pudding consistency). Add the butter. Mix well.
  4. In a bowl, mix semolina, poppy seed filling and raisins with rum. Stir and leave to cool. When the filling is completely cooled, add the egg and mix well.
  5. In the bowl of a mixer, whisk the butter and sugar and, without stopping whipping, add the egg. Add flour with baking powder and lemon zest.
  6. Put the dough in a baking dish (40×40). It is better to lubricate the form with oil, do not cover it with paper. The dough turns out sticky and very naughty.
  7. I could not distribute the dough with a spatula over the entire surface of the mold. Wet hands are more useful here.
  8. Put the filling on the dough.
  9. In a separate bowl, sprinkle with crumbs.
  10. Sprinkle the poppy seed filling with crumbs. Bake in a preheated 180°C oven for 55-60 minutes.
  11. Cool the finished cake completely and cut into pieces.
  12. Bon Appetit!
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