Potato Pie with Cheese Recipe
Fragrant, hearty, incredibly delicious potato pie with cheese can be safely served during a festive feast, as well as cook it for the weekend when everyone gathers at the family table. A ruddy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – parmesan, cheddar. Garlic can be added to such a pie to enhance the taste.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. For the dough, mix the sifted flour with high-speed yeast, sugar and salt.
  2. Make a recess in the flour mixture, pour in warm milk, melted butter and beaten egg.
  3. Mix well until smooth. The dough should be soft and elastic. Knead the dough better with a wooden spoon.
  4. Cover the dough with cling film and put it in a warm place for 30 minutes.
  5. While the dough is cooling, boil the potatoes in a uniform.
  6. Then peel the potatoes and mash them into a puree.
  7. Add grated mozzarella cheese, finely chopped green onions to the mashed potatoes, season with ground black pepper, red paprika, add garlic seasoning and salt to taste. Mix well.
  8. Prepare the filling.
  9. After 30 minutes, knead the dough, put it on a floured table and immediately roll it into a ball.
  10. Then transfer the dough to baking parchment (because it will be more convenient to transfer the cake to a baking sheet on parchment) and roll out into a circle-shaped layer.
  11. On the rolled out layer of dough, make small incisions along the edge of the circle.
  12. From the sliced dough along the edge of the pie, weave a pigtail.
  13. Place the finished pigtail on the edge of the pie.
  14. The edges of the pigtails are well fixed, and the base of the pie is pricked with a fork.
  15. Brush the cake with olive oil.
  16. Put the potato filling on the dough and spread it evenly over the pie.
  17. Grease the braided part of the pie with yolk. Grate the parmesan cheese on a coarse grater and sprinkle the filling over it. Using parchment, transfer the pie to a baking sheet.
  18. Bake the pie in a preheated 180 degree oven for 20-25 minutes.
  19. Cool the cake a little and serve warm. Enjoy your meal!
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