Savory Cutlets Recipe
Spicy cutlets for adults, I use alcohol in the recipe. Come visit.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Picnic Food Dishes
,
Second Course Dishes
Cuisine
Dutch Cuisine
Keyword
Easy
,
For Beginners
Servings
8
Cook Time
55
minutes
Servings
8
Cook Time
55
minutes
Ingredients
Minced meat for cutlets:
500
gram
Minced meat
beef+pork
50
gram
Walnuts
1
piece
Onion
1
clove
Garlic
2
tablespoons
Yogurt
white
1
piece
Chicken egg
2
tablespoons
Cognac
1
tablespoon
Marjoram
1
teaspoon
Salt
1
teaspoon
Black pepper
Sauce:
1/2
piece
Onion
4
tablespoons
Sunflower oil
3
tablespoons
Ketchup
2
tablespoons
Lemon juice
1
tablespoon
Sugar
1
tablespoon
Mustard
2
tablespoons
Sauce
1
teaspoon
Paprika sweet
Instructions
Finely chop the nuts and lightly fry them in a dry pan. Finely chop the onion.
In a bowl, mix the minced meat, onion, salt, pepper, and marjoram.
Add cognac, nuts, yogurt, and egg. Stir well. Cover the bowl with minced meat with plastic wrap and put it in the refrigerator for at least 2 hours.
Preheat the grill pan. Form the cutlets and place them on the grill. Fry the cutlets on both sides until tender.
In a separate bowl, mix all the ingredients for the sauce. Serve with any side dish, pouring sauce liberally.
Bon Appetit!
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