Vegan Burgers with Tomato Salsa Recipe
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
Servings Prep Time
6 5minutes
Cook Time
45minutes
Servings Prep Time
6 5minutes
Cook Time
45minutes
Ingredients
Cutlets:
Salsa:
Serve:
Instructions
  1. Soak the bean mixture overnight in water. Then boil in clean water until soft.
  2. Grind cumin and coriander in a mortar. Grind peanuts and oat flakes in a blender.
  3. Chop the onion and coriander leaves not very large. Remove the seeds from the chili and chop finely.
  4. Mix the beans, peanut flakes, onion, cilantro, chili, spice mixture and olive oil using a blender. Add salt to taste.
  5. Form six cutlets and roll them in a mixture of flour and smoked paprika. Put the cutlets in the refrigerator for at least an hour, then fry them for 2-3 minutes on each side.
  6. For the salsa, cut the tomatoes and onions into small cubes. Add the chopped cilantro, juice and zest of half a lime. Add salt and pepper to taste.
  7. Serve burgers with any lettuce leaves, tomato salsa and a slice of lime.
0 0 votes
Article Rating
       

Related posts:

Burger “Vegan” Recipe Grilled Vegetable Salad with Tomato Salsa Recipe Cheese Waffles with Tomato Salsa Recipe Rice and Bean Burger with Original Salsa Recipe “Burgers” of Zucchini with Carrots Recipe Homemade Pita Bread Burgers Recipe Seafood Tacos with Salsa Sauce Recipe Potato Burgers “McDonald’s Resting” Recipe Chicken for Burgers, Sandwiches, Burritos Recipe Burgers “Asia Style” Recipe Chicken Burgers Recipe Burgers with a Turkey Patty and Pineapple Recipe