Beet-Vegetable Soup with Meatballs Recipe
Do you like borscht? If you like, you will definitely like this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beetroot, vegetables, rice and beef meatballs. From a simple set of vegetables and products, it turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
For meatballs:
For soup:
For serve:
Instructions
  1. I got a ready-made ground beef. Onions were chopped very finely into it, salted and peppered, an egg was broken and everything was thoroughly mixed. Shape the meatballs.
  2. Put a pot of water on the fire. When the water boils, lay out the rice. Prepare the ingredients for the soup. I’ll take 1 piece of potato in the soup, and put zucchini in it. After 10 minutes of cooking rice, put the potatoes, cut into small cubes.
  3. Fry vegetables in parallel with a frying pan or saucepan. I poured oil into a saucepan, warmed it up and put garlic cloves, cut lengthwise into 2 parts. Fry the cloves for a minute so that they give their flavor to the oil. They can be thrown away. I left them, I’ll put them away later.
  4. Put the finely chopped onion. Fry quite a bit, until soft.
  5. Spread the beets, finely chopped. it can be grated on a grater. Mix everything and simmer the beets for 15 minutes, until tender. You can pour a couple of spoonfuls of broth from the pan where rice and potatoes were cooked.
  6. Turn over the zucchini and bell pepper. I didn’t cut them big either. My zucchini skin is soft and I didn’t take it off.
  7. Spices that I will use for the soup. I removed the chili seeds.
  8. Simmer the vegetables until soft before serving the tomato sauce. This is about, after the beetroot, another 10 minutes. Put the tomato sauce, chili rings, oregano, basil and 3 peas of allspice in a saucepan. Mix everything and simmer for another 5 minutes. The soup dressing is ready.
  9. Potatoes and rice in a pot were also cooked. Take him to the gas station. Bring to a boil and put the meatballs in the soup. Cook the soup for another 5 minutes. Add salt to taste, pour in balsamic vinegar and add sugar. Stir, taste the soup and, if anything, adjust it at your discretion. Put the bay leaf. Cook the soup for another 2-3 minutes.
  10. Serve with herbs, sour cream and crushed garlic. You can do it without garlic.
  11. Gently mix the soup with sour cream, garlic and herbs in a bowl. Eat and enjoy this fragrant and rich soup!
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