Buckwheat Galette with Vegetables and Chicken Recipe
Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
Servings Prep Time
6 10minutes
Cook Time
15minutes
Servings Prep Time
6 10minutes
Cook Time
15minutes
Ingredients
Basis:
Filling:
Instructions
  1. Buckwheat flakes need to be ground slightly in a coffee grinder, not necessarily in flour.
  2. Similar to this. The grains will not be felt.
  3. Combine with plain flour.
  4. Pour in the tomato juice. If the juice is unsalted, then add salt.
  5. Beat the egg, mix.
  6. Leave at room temperature for 5 minutes. If you want to cook quickly for breakfast, then prepare the mixture in the evening and put it in the refrigerator.
  7. I also wanted to add cubes of sweet pepper and a pinch of thyme to the dough.
  8. While we are preparing the filling. Cut the young cucumbers into thin slices.
  9. Cut the onion into thin half rings.
  10. Cut the tomato into juicy slices.
  11. I still have pieces of grilled chicken fillet with seasonings.
  12. Cut into strips. Or take a ham.
  13. Chop the radishes with straws, too.
  14. So, then mix the dough again. Preheat a frying pan with oil and put the dough on the bottom, leveling it in a circle.
  15. When the bottom is fried, turn it over. How to do this so that the base is not broken? I covered a flat plate, turned the pan upside down on the plate, took it off. Then she let the biscuits slide back onto the baking sheet. Fry.
  16. We do the trick with the plate again, now we put it on the table.
  17. Lubricate the hot galette with any processed cheese, it is possible with additives suitable for mushrooms or greens.
  18. Place the tomato slices on top.
  19. Place the chicken slices on top.
  20. Onion slices.
  21. Cucumbers from the edge.
  22. Sprinkle radishes on top.
  23. Garnish with dill greens.
  24. Serve warm. Divide into portions, like pizza.
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