Cheese-Vegetable Julienne in White Bread Recipe
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
Servings Prep Time
2 5minutes
Cook Time
60minutes
Servings Prep Time
2 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. First prepare the filling. Cut the onion into small pieces and fry in vegetable oil for 1-2 minutes.
  2. Wash the zucchini, peel and peel the pulp, cut into strips.
  3. Add zucchini and carrots to the onion, grated on a coarse grater. Simmer for 3-5 minutes.
  4. Squeeze the juice from the tomatoes and add to the mixture.
  5. Add salt and pepper to taste. Simmer over low heat until tender (softening). Then add sour cream and simmer for 2-3 minutes. Turn off the fire. We proceed to the preparation of bread.
  6. I took a small loaf of white bread. Cut in half.
  7. Carefully remove the pulp, leaving the sides 1 cm thick.
  8. Pour half of the pulp with melted milk.
  9. Beat the egg with a mixer and add to the pulp. We also add our filling to the pulp.
  10. Add finely chopped dill and cubes of cheese to the main mass. Mix well.
  11. Fill the bread. Sprinkle with cheese, grated on a fine grater, cottage cheese and dill greens. Place on a baking tray.
  12. Place in a preheated oven and bake until golden brown. With a sharp knife, we easily cut into slices.
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