Autumn is a time for home-made, hearty, cozy dishes. And potted dishes are a great choice for cool autumn days. I want to offer you a recipe for mushroom soup in pots, cooked not on broth, not on water, but on melted milk. The soup has a very rich, creamy taste.
Once I tried Julien from a white bread in restaurant. I liked the recipe because the filling inside turns juicy and bread when baking becomes crispy. Decided to try this dish to cook at home. What I want to say, the result exceeded my expectations. I share this recipe with you and invite you to taste this interesting dish!
Tender fish with fried onions and stewed in melted milk. Cook quickly, not troublesome, a simple set of products and the output of a delicious hot dish! We love to soak flavored milk bread.