Chicken Burger with Pineapple Recipe
Everyone loves fast food! I want to introduce you to my variation on this theme! The available ingredients give a rich taste! The combination of chicken and pineapple, beloved by many, will not leave even the smallest burger lovers indifferent! Fast, tasty, inexpensive, and most importantly – no chemicals!
Servings Prep Time
4 5minutes
Cook Time
25minutes
Servings Prep Time
4 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the fillet into pieces, add oil, salt and pepper. and use a blender to prepare the filling.
  2. Dill, parsley and cucumber are also passed through a blender.
  3. Add yogurt, salt, pepper, garlic passed through the press, whisk again.
  4. This is the kind of sauce we should get. Leave to infuse for 10 minutes.
  5. At this time, minced meat is formed into cutlets the size of rolls, rolled in flour and fried over medium heat until cooked. If you want, roll it in breadcrumbs. We don’t like them, so we used flour. I made 3 burgers for 3 people, but the ingredients are listed for 4 pieces.
  6. Fried pineapple. It’s canned food! Don’t be afraid to fry it. I cooked it in a grill pan. Thanks to sugar, pineapple caramelizes a little during heat treatment and becomes very tasty!
  7. As soon as our cutlets are ready, turn off the stove, put a piece of cheese on each cutlet and cover with a lid for 5 minutes. During this time, the cheese will melt.
  8. Warm up the bun the way you like. We assemble the burger: grease the bottom of the bun with mustard, put 2 lettuce leaves, two slices of tomato, a cutlet with cheese, pineapple, pour the sauce and cover it with a bun again! Get our sooooo delicious burger!!!
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