Chicken in Flight in Greek Recipe
I love chicken dishes! There are a lot of them on the website and on my page. But… the unusual way of cooking, the taste and richness of this dish is not a reason to share with you this simple, accessible and unpretentious recipe!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Chicken:
Fragrant butter:
Vegetables:
Instructions
  1. Peel the potatoes and sweet potatoes.
  2. Peel the peppers, carrots and eggplants (remove the film from 4 sides).
  3. Cut all the vegetables into medium-sized pieces.
  4. Heat a non-stick frying pan very well, pour out the vegetables and only then pour in the oil. Fry everything for 5-7 minutes and put it in a large muffin pan with a straw. Cover the pipe with foil.
  5. Grind butter with spices.
  6. RUB the chicken with salt and black pepper.
  7. With your hands, gently separate the skin from the chicken in the breast area and lubricate the inside with fragrant oil. Then generously, from all sides, lubricate the whole carcass with fragrant oil, stick rosemary inside through the neck and put a tube on top.
  8. Bake in a preheated 185*C oven until golden brown for about 60 minutes. Focus on your oven!
  9. Serve with vegetables and parsley! If desired, pour lemon juice and serve with fresh tomatoes. Save the juice released during baking. And pour it over the chicken cut into portions.
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