Chocolate Cheesecake with Apricots Recipe
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cream cheese (cottage cheese), 2 eggs, sugar, 1 g of vanilla and starch are placed in a spacious container.
  2. Whisk into a fluffy and homogeneous mass.
  3. Mix and sift together flour, cocoa, baking powder and 1 g of vanilla.
  4. Beat 2 eggs to increase the volume by 3 times, and, without ceasing to beat, enter 100 g of brown sugar.
  5. Add vegetable oil, zest and yogurt to the egg mixture, whisk again.
  6. In two steps, add the flour mixture and mix with a spatula from the bottom up in a circle.
  7. Put the dough into a mold with a diameter of 23 cm, the bottom of which is covered with baking paper, and grease the entire mold with margarine. Place the filling in the center of the dough, into which lightly press the apricots and sprinkle with almond petals.
  8. Bake in a preheated 180 °C oven for 40-45 minutes. Focus on your oven! Allow the cake to cool completely and only then remove from the mold.
  9. Bon appetit.
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