Collapsible Pie baked in a Spicy Sauce Recipe
Cooking is very simple, but it turns out-a hearty, spicy and soft pie! If you need to save time on cooking, this pie is a good option! To prepare this recipe, you do not need to knead the dough, it will be successfully replaced by puff yeast dough.
Servings
22
Cook Time
80minutes
Servings
22
Cook Time
80minutes
Ingredients
Basic:
For the filling:
For the sauce:
Instructions
  1. Prepare the filling. Chicken fillet cut into pieces, peeled onion and garlic slices.
  2. Add the peeled and grated on a coarse grater potatoes and seasoning for chicken. Mix and place in the bowl of a blender.
  3. Add hot pepper, a piece of soft butter and egg white, grind with a blender until smooth. Try for salt. The filling is ready!
  4. Prepare the dough. Dust the table top and rolling pin with flour. Thawed dough (1/2 part, 250 g) is rolled into a layer to the size of 27*37 cm and smeared with melted butter.
  5. Spread evenly on the dough layer filling, 1/2 part.
  6. Sprinkle the filling with grated cheese, 1/2 part.
  7. Fold the dough layer with the filling into a roll.
  8. With the second part of the test, we do the same, starting with step 5. we got 2 rolls.
  9. Cut the rolls into portions, it turned out 22 rolls.
  10. Prepare the sauce. Mix all the ingredients for the sauce. Add a pinch of ground seasoning (cumin and coriander), a pinch of sugar, ground pepper, dry garlic and salt, mix. The sauce is ready!
  11. Cover the baking dish (f=26 cm) with baking paper or a silicone Mat. Pour 3-4 tablespoons of sauce in the middle and spread the portion rolls. Then fill the empty spaces carefully with the remaining sauce.
  12. Cover the cake (foil or baking paper, only the top) and put the mold in a warm place for 20-30 minutes to increase the pie by 2 times. Then grease the top of the pie with beaten egg yolk, decorate with cherry tomatoes, sesame seeds and put in a preheated 180 C oven.
  13. Bake the pie until Golden brown, 30-40 minutes.
  14. Ready pie, cover with a light towel and allow time to cool down a little, then serve.
  15. Bon Appetit!
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