Fragrant Cakes on Kefir Recipe
Easter tables are served generously and with great love, for dear guests, on a bright occasion. Bake meat, poultry or fry kebabs – a holiday, spring… Christ is Risen!!! And I suggest baking cakes, fragrant – very clean: with coriander and fennel, cumin and anise, garlic and green onions. P.S.: The recipe explains why soda and baking powder are used together.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Kefir dough is perfectly loosened with soda, but a large amount of it can leave a soda taste in the finished product, so 1 tsp of baking powder will replace 0.5 tsp of soda, a professional cook shared this secret with me a long time ago. Knead the dough in a convenient way for you: in the baking master program in a food processor or manually. Add yolks, salt and soda to warm kefir.
  2. Flour + baking powder for dough, sugar, vegetable oil, garlic powder and seeds. You can take them separately, according to your taste. Pre-fry the seeds in a dry frying pan, cool and lightly grind in a mortar. This will enhance the flavor of the cakes. Add finely chopped green onions and dill.
  3. Knead the dough, divide into 10-12 equal parts. Roll into balls, cover with a film.
  4. Flatten the floured balls into small cakes. Fold the stack.
  5. Preheat the frying pan, brush with vegetable oil. Roll out the blanks up to 25-28 cm thick.
  6. Bake the cakes on medium heat for 1-2 minutes.
  7. To a beautiful blush on each side. Lubricate the mold with oil before each tortilla.
  8. Serve hot.
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