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Print Recipe
Buckwheat Muffins on Kefir with Nuts Recipe
If you have a little buckwheat porridge left, then maybe this recipe will come in handy. Very tasty, lush, tender cupcakes are obtained. The taste of buckwheat is barely caught. Very interesting on the taste of the cupcakes.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Buckwheat porridge grind immersion blender until smooth.
    Buckwheat porridge grind immersion blender until smooth.
  2. Add egg, kefir, sugar and vanilla. Stir.
    Add egg, kefir, sugar and vanilla. Stir.
  3. Add flour and soda. Stir. Stir in the vegetable oil. The dough should turn out like thick sour cream.
    Add flour and soda. Stir.
Stir in the vegetable oil.
The dough should turn out like thick sour cream.
  4. Nuts cut into small pieces. Add to batter.
    Nuts cut into small pieces. Add to batter.
  5. Distribute the dough on the molds for cupcakes.
    Distribute the dough on the molds for cupcakes.
  6. Bake in preheated oven at 180 degrees for 30 minutes.
    Bake in preheated oven at 180 degrees for 30 minutes.
  7. Enjoy with tea/coffee)
    Enjoy with tea/coffee)

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