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Print Recipe
Cupcake with Kefir and Olive Oil Recipe
Budget cupcake with rich additives at Your discretion. For an everyday tea party or for a visit. Colleagues also will not refuse, it is checked. Shape-22 cm diameter cupcake Height-5 cm
Cook Time 40 minutes
Servings
Ingredients
Dough:
Additives:
For top:
  • Apricot jam, or cherry plum, to taste
Cook Time 40 minutes
Servings
Ingredients
Dough:
Additives:
For top:
  • Apricot jam, or cherry plum, to taste
Instructions
  1. In kefir or yogurt, beat the eggs.
    In kefir or yogurt, beat the eggs.
  2. Pour in the oil.
    Pour in the oil.
  3. Add sugar and vanilla.
    Add sugar and vanilla.
  4. Beat with a mixer.
    Beat with a mixer.
  5. Mix the flour, salt and baking powder.
    Mix the flour, salt and baking powder.
  6. Beat again. You can add turmeric for color.
    Beat again. You can add turmeric for color.
  7. Pour the Supplement. Wash and squeeze the raisins and Goji. Fry the seeds in advance.
    Pour the Supplement. Wash and squeeze the raisins and Goji. Fry the seeds in advance.
  8. Mix with a spoon.
    Mix with a spoon.
  9. The form is covered with parchment and put a ceramic Cup in the center, which is greased on the outside of the walls. Or take a form with a "hole" in the center.
    The form is covered with parchment and put a ceramic Cup in the center, which is greased on the outside of the walls. Or take a form with a "hole" in the center.
  10. Transfer all the dough around.
    Transfer all the dough around.
  11. Bake until dry for 30 minutes in a preheated 200*C oven.
    Bake until dry for 30 minutes in a preheated 200*C oven.
  12. Remove the Cup with a thin knife. Hot cake smear any sour jam. I have from the plum tree.
    Remove the Cup with a thin knife. Hot cake smear any sour jam. I have from the plum tree.
  13. Cut into portions.
    Cut into portions.
  14. Serve with coffee, tea or children for an afternoon snack with milk.
    Serve with coffee, tea or children for an afternoon snack with milk.

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