Julienne in the Basket Recipe
Cooked julienne, very tasty!The guests were delighted, they said that only one Julienne could be served. They are tender, juicy and fragrant. Now I will cook this dish often!
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Defrost the puff pastry and cut into pieces of a suitable shape.
  2. Roll out the puff pastry, put it in molds, make punctures with a fork.
  3. We fall asleep in the form of peas. This is so that the dough does not rise during baking. Put in the oven at 180 degrees for 20 minutes.
  4. Remove from the oven and remove the peas.
  5. Boil the chicken breast in salted water for 30 minutes. Put it in boiling water! Finely chop the boiled chicken breast.
  6. Finely chop the onion and fry in butter.
  7. Add the ice cream mushrooms and fry for 5 minutes.
  8. Add the mushrooms and fry for another 5 minutes.
  9. Season with salt and spices.
  10. Add cream and simmer for 5-7 minutes.
  11. We spread the chicken on the finished tartlets with the first layer.
  12. Put the mushrooms and cream on the chicken.
  13. Sprinkle grated cheese on top. And we send it to the oven at 180 degrees for 15 minutes. Ready.
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