It is so called because it is made from chicken breast. It turned out that chicken fillet makes a very tasty dish. But such a delicious dish can be made from any meat or poultry… Serve as a first and second course!
Sift the flour, pour a slide on the board, make a recess in the flour, beat in the egg, add salt and, gradually pouring in water, knead the dough.
Put it under a damp cloth and soak for half an hour.
Roll out the dough into a layer one and a half millimeters thick, dry for ten minutes and cut into any squares, strips, daisies, etc.
In a cast-iron cauldron, heat the oil and fry the finely chopped breast on it.
Add chopped onion, grated carrot, grated garlic and fry for 5 minutes. Add the tomato paste there and continue to fry with it for another 10 minutes.
Fill with water, bring to a boil, put the dried noodles.
Close the lid and cook on low heat for another 20 minutes. Then let it put out without fire, under the lid.
