Liver Roll with Buckwheat and Prunes Recipe
I love liver, but my husband does not – so I decided to present this offal in a slightly different form, and even in an ensemble with buckwheat and plum – it turned out very well, a full-fledged dish that is quite suitable for dinner or a hearty breakfast. Do not be afraid of such a combination of products – everything turned out very tasty!
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. A bag of buckwheat (I’m from Mistral) put to cook according to the instructions on the package.
  2. Meanwhile, wash the liver and grind it in a blender (meat grinder).
  3. Put the liver in a bowl, season with salt and pepper.
  4. Add 2 eggs.
  5. Kefir (almost all melted).
  6. Add flour.
  7. And mix everything thoroughly.
  8. On the prepared baking sheet, previously covered with parchment and greased with oil, we pour out our dough (it is advisable to make the layer not thick, maximum 1 cm, I did not calculate the size of the mold and I got a very thick cake, which subsequently made it difficult to fold the finished roll) and put it in the oven preheated to 180C for 15 minutes.
  9. Meanwhile, prepare the filling – cut the onion into small cubes, grate the carrots.
  10. In a heated frying pan, with the addition of oil, fry our vegetables until the carrots are soft.
  11. Our buckwheat porridge is ready and slightly cooled.
  12. Put buckwheat, vegetables, a spoonful of mayonnaise (for a bunch) in a bowl and mix everything, add salt and pepper to taste.
  13. At this time, our pie was baked.
  14. After cooling down a little and still warm, roll it into a roll with paper (I had a baking sleeve)) so that it stays in shape well afterwards. Allow to cool completely.
  15. When the roll cools down, we take it out, unfold it, remove the paper and smear the layer with our filling, not reaching the edges.
  16. Spread a strip of plum closer to one edge.
  17. Wrap the roll tightly, pack everything in foil and put it in the refrigerator for about 30-40 minutes. We take it out, unfold it, I have a little cracked, but it’s okay, it didn’t affect the taste)
  18. Now carefully with a sharp knife we cut our roll into pieces (half of our roll).
  19. And with love we prepare our dinner for the closest ones! The roll turned out to be very tasty, hearty, tender, the combination of buckwheat with prunes added bright flavor notes that are very good friends with the taste of the liver!
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