Instructions
- Shift our fragrant roast in buckwheat, mix and pour water. It takes me 1.5 cups (buckwheat should be slightly uncovered). Bring to a boil, salt to taste. Reduce the heat to a minimum and cook with the lid closed until the buckwheat is ready for about 15 minutes until the whole broth is absorbed. This buckwheat is ideal for chicken and meat, and very, very happy in the Lenten.
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