Muffins Stuffed with Boiled Condensed Milk Recipe
These cupcakes are very tasty and fragrant. Perfect for home tea drinking. Children enjoy eating these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate baking.
Servings
12
Cook Time
45minutes
Servings
12
Cook Time
45minutes
Ingredients
Instructions
  1. Beat the egg with sugar, salt and vanilla.
  2. Add the refined sunflower oil to the bowl and mix.
  3. Pour the milk into a bowl and mix again.
  4. Sift the flour with baking powder and knead the dough with a spoon until smooth. Flour may need a little more than 20-25 g, since it is different in density. The dough should turn out like thick sour cream.
  5. Put the dough on the bottom of the molds, on top of a teaspoon of boiled condensed milk.
  6. Cover the filling with a tablespoon of dough.
  7. Bake the cupcakes for about half an hour at a temperature of 180 degrees. The top should be well browned. When the cupcakes cool down a little, sprinkle them with powdered sugar.
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