Pumpkin Pie with Chicken Recipe
Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it survives! You can choose the filling to your liking, but chicken meat and cream cheese make the pie juicy and satisfying.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Filling:
For lubrication:
Instructions
  1. Cut the pumpkin into small pieces and bake in a microwave oven. Take the mashed potatoes.
  2. Mix flour with yeast, salt and sugar. Add butter, pumpkin, egg and cream.
  3. Knead the dough and put it in a greased form. Put in a warm place for 40 minutes.
  4. The dough will increase in volume by almost 2 times.
  5. Mix boiled minced chicken, cream cheese, dill, salt, finely chopped fried onion and paprika.
  6. Divide the dough into 5 parts. Use your hands to flatten a piece of dough into a 0.5 cm thick strip. Lay out the filling in an even layer.
  7. Pinch well and roll up the resulting “tube” slightly.
  8. Cover the mold with a diameter of 26 cm (if there is more, then 30-32 cm) with baking paper. Starting from the center, twist the “tube” with a snail seam down. PS. I twisted it very tight, it’s better to do it with a small distance so that the boundaries of the twisted dough are more clearly defined when lifting!
  9. Do the same with the rest of the dough, connecting the joints well and winding in a circle. It took me 4 parts of the test. In the form of a larger diameter, everything will fit.
  10. I made buns from the remaining dough and filling.
  11. Cover the pie with a napkin and put it in the heat for 30 minutes. Beat the egg with cream and grease the cake. Sprinkle with sesame seeds.
  12. Bake in a preheated 190*C oven for 30-35 minutes until golden brown. Focus on your oven!
  13. Remove the pie from the mold. Slice. Enjoy your meal.
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