Quiche with Ham and Broccoli Recipe
These pies are just a lifesaver! And at a feast, and in the world, and for lunch, and for dinner, and for a snack, and for evening tea. Guests will definitely ask for the recipe.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Grind the flour with a knife or in a blender with cooled butter until crumbs. Add lemon juice, egg and salt, mix, roll into a ball with your hands, knead the dough and wrap it in a film, put it in the refrigerator
  2. Preparing the filling. Disassembled into small broccoli inflorescences (I had frozen)
  3. Finely chop the ham and onion.
  4. Cut the Adyghe cheese into small cubes.
  5. Beat the eggs in a bowl.
  6. Add sour cream and milk.
  7. Since the soft cheese is quite bland, add spices with soy sauce and black pepper to it.
  8. Stir without beating, and add cheese, ham, onion, garlic and broccoli passed through the press.
  9. Grease the mold (20 cm) with butter, roll out the dough into a layer between two sheets of baking paper, transfer to the mold and remove the excess with a rolling pin.
  10. Lay out the filling. Bake at 180C for about an hour. Allow the custard pie to cool slightly before slicing it, otherwise the filling will not retain its shape.
  11. Enjoy your meal.
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