Red Bean Dumplings Recipe
The recipe for cooking these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite you to join your family on New Year’s Eve and bake these delicious dumplings!
Servings
8
Cook Time
180minutes
Servings
8
Cook Time
180minutes
Ingredients
Filling:
Dough:
Instructions
  1. Mash the beans with a masher, adding broth. Fry the onion and carrot in vegetable oil (season with salt and pepper). Add to the beans.
  2. Mash the beans with onions and carrots.
  3. Prepare the spices for the filling. In one bowl it is already crushed, in the second – large.
  4. Grind large spices in a blender.
  5. Add spices to the bean mass and mix thoroughly. Add salt and pepper to taste. The filling is ready.
  6. Prepare the ingredients for the dough.
  7. At the stage when the dough is still liquid, add turmeric.
  8. Continue to knead the dough.
  9. Form a ball.
  10. It is more convenient to roll out the dough in 2-3 passes.
  11. Cut the glass into mugs. Start cooking dumplings. Here everyone has their own method.
  12. My dad bakes the most beautiful dumplings) I’m getting a little worse. We got exactly 100 pieces.
  13. The trial batch must be prepared. But how! Pour some water. You can use broth. I usually cook in salted water with pepper and bay leaf.
  14. As soon as the water boils, lay out the dumplings. After boiling, cook for 5 minutes.
  15. The dumplings are ready. You can serve. Good health to you!
  16. And Bon appetit!
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