Strudel with Pear and Apple Recipe
I’m talking about the lack of time during the holidays again. After the unsweetened “snails”, I suggest baking a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Pour 30 g of couscous into a small cup or bowl. Pour boiling water, cover for 5 minutes.
  2. Peel the apples and pears from the middle.
  3. Cut into pieces.
  4. After 5 minutes, open the couscous and loosen with a fork. Sprinkle it with fruit.
  5. Add sugar, cinnamon, nutmeg and vanilla.
  6. A handful of cranberries.
  7. Mix it.
  8. Defrost the puff pastry.
  9. Roll out into a rectangular layer.
  10. In the microwave, melt a piece of butter and put it on top of the dough, excluding the edges.
  11. Lay out the filling.
  12. Chop a handful of nuts.
  13. Sprinkle on top.
  14. Rolled into a roll.
  15. Turn up the edges and prick the top with a fork.
  16. You can bake on a baking sheet covered with parchment, but I shifted the roll into a “brick” shape measuring 27 cm by 9 cm.
  17. Brush the top and sides with yolk, sprinkle with sesame seeds.
  18. And some sugar.
  19. Bake in a preheated 180* oven for 25 minutes. Let cool in the mold. It’s cold in here.
  20. The strudel had a very tasty caramel crust. Traditionally, you can sprinkle with powder. Cut the strudel into portions. Serve pastries with tea or coffee.
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