Terrine with Crab Sticks and Cheese Recipe
Easy to prepare, but very tasty, tender terrine. This snack is quite possible to cook if the guests will be on the doorstep in an hour. I like these recipes to be delicious, and I spend a minimum of time on cooking.
Servings Prep Time
8 10minutes
Cook Time
25minutes
Servings Prep Time
8 10minutes
Cook Time
25minutes
Ingredients
Filling for terrine:
Fill for terrine:
Decoration:
Instructions
  1. The recipe uses cheese. I grated it on a medium grater.
  2. Boil the eggs, grate them on a coarse grater.
  3. Frozen (so it will be easier to rub) crab sticks grate on a coarse grater.
  4. Combine 50 g of sliced olives, crab sticks, eggs, cheese, and a juicy green apple grated on a coarse grater in a deep container.
  5. Pour in the cream, into which add salt and seasonings to taste and instant gelatin diluted in 50 ml of water.
  6. Cover the terrine form with cling film.
  7. Put the mass for the terrine into the mold. After 30-40 minutes, the terrine will already seize. If time permits, you can leave it in the cold for a couple of hours.
  8. Turn the form with the terrine onto a serving dish. Remove the film. Garnish with red caviar and olives. If the terry is not served immediately to the table, it is better to pour transparent jelly on top of the cake so that the caviar and olives do not dry out. Enjoy your meal!
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