Zucchini Pancakes with Meat Recipe
Today we are preparing very tasty, tender zucchini pancakes. The filling will be made of minced meat, it turns out a very delicious dinner, which no one will refuse. If someone in your family does not eat zucchini, then everyone will eat it in this form, I assure you!
Servings
8
Cook Time
55minutes
Servings
8
Cook Time
55minutes
Ingredients
Dough:
Filling:
Instructions
  1. In a small amount of vegetable oil, fry the chopped onion so that it becomes transparent. Then add the minced meat.
  2. Mix it up, break the minced meat into small pieces with a spatula. Add salt and pepper to taste, fry for 3-4 minutes.
  3. Add one small tomato, grated on a grater and two tablespoons of sour cream. I also added some Provencal herbs. Stir and simmer for 10 minutes until the meat is ready. Then we will transfer it to another dish and leave it to cool.
  4. We will wash zucchini or zucchini, if young, then we do not clean the skin, we will rub it on a large grater.
  5. Add salt, mix and leave for 10 minutes to let the juice flow.
  6. Then we will squeeze the zucchini with our hands, we no longer need the juice. Add the eggs.
  7. Add sugar, salt, milk, stir. Gradually add the flour, the dough should turn out to be an average between pancakes and pancakes. The amount of flour may vary for you.
  8. Add a little vegetable oil to the preheated frying pan, pour out the dough with a ladle and distribute it over the pan, fry it like ordinary pancakes on both sides.
  9. I got 8 pancakes out of this amount. Grease the baking dish with a little oil. We spread a little minced meat on the pancake and fold it in a convenient way for you. We put it in the form.
  10. Sprinkle the pancakes with grated cheese on top. Bake in a preheated 180 degree oven for 20 minutes.
  11. We serve it with fervor from the heat, with sour cream or just like that, with tea. Bon Appetit!
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