A Garnish of “Tomato Rice with Cheese” Recipe
I want to offer you a very tasty, easy to prepare, but very unusual side dish! On top of everything else, it has a beautiful appearance! The taste of this dish is tomato-cheese. A very delicate combination of products. You should try it.
Servings Prep Time
2 5minutes
Cook Time
40minutes
Servings Prep Time
2 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Pour the washed rice into a liter of boiling, salted water to taste. Cook for 15 minutes in boiling water until tender. Put the rice in a colander. It turns out that such crumbly rice.
  2. Melt butter in a frying pan, add tomato paste and mix until smooth.
  3. Add the rice to the mold and mix everything with a spatula until smooth!
  4. Add the cheese (which must first be grated on a fine grater) and mix again! Our side dish is ready! You can serve it to the table!
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