Cake-Salad “Liver-Nut” Recipe
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
For liver cake:
For the Crema (layer):
For decoration:
Instructions
  1. Put the chopped liver (200 gr.) into the bowl of the mixer, add 1 tablespoon of flour, egg (1 pc.), milk (100 ml.), vegetable oil (1 tbsp.), soda (1/2 tsp.), add salt and ground black pepper to taste. Beat the mixture until smooth.
  2. You should get a dough, about like for pancakes, but a little thicker.
  3. Grease the pan with a thin layer of vegetable oil. Put the liver dough in a frying pan. Bake the pancakes on both sides. If necessary, lubricate it with vegetable oil before each portion of spreading the liver dough into a frying pan.
  4. Align the finished liver pancakes along the contour.
  5. Mushrooms (oyster mushrooms) (160 gr.) or any other grind into fine crumbs.
  6. Pour 1 tablespoon of vegetable oil into a frying pan, add oyster mushrooms. Onion (1 pc.) cut into small cubes, add to the pan with mushrooms.
  7. Simmer the onion and mushrooms until tender (15-20 min.)
  8. Put the mushrooms in a bowl, season with 3 tablespoons of mayonnaise, add 1 tablespoon of sour cream, if necessary, salt and pepper with black pepper to taste.
  9. Wash walnuts (1/2 cup) in 2-3 cups of water, dry with a paper towel and lightly fry. Chop the nuts into fine crumbs.
  10. Add the roasted walnuts to the sour cream-mushroom mixture.
  11. Add 1 tablespoon of cream to the liver pancake and smooth it out. With each subsequent liver pancake, do the same. Put the liver pancakes in a cake pan. Brush the side and top surface of the cake with a thin layer of mayonnaise, sprinkle with nut crumbs, decorate with chopped pickled mushrooms and dill sprigs.
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