Cupcakes “Cups” Recipe
On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Cakes:
Decor:
Instructions
  1. Frozen berries are pre-thawed. Sprinkle with flour. Lubricate the molds. I have special shapes with a protrusion and the usual ones. Mix flour with baking powder. Turn on the oven to warm it up.
  2. Beat the eggs with sugar with a mixer.
  3. Continuing to beat, pour in the butter with sour cream and soda. Add, sifting, flour mixture. Stir with a spatula until all the flour is moistened. You can beat it with a mixer at the smallest speeds.
  4. I put some dough aside and added some sprinkles.
  5. Add the berries to the rest of the dough and mix.
  6. Both types of dough are laid out in molds, filling them by 2/3. It turned out 12 pieces. We send it to the oven, preheated to 190 ° C, for 20-25 minutes, until a dry match is formed.
  7. I cut off the tops of cupcakes with incisions for stability. I poured chocolate with milk melted in a water bath into the recesses.
  8. We make cup handles from pretzels. Dip the edges in chocolate and attach to the cupcakes in the holes made earlier with a toothpick. Ordinary cupcakes were decorated with a cap of whipped cream with powdered sugar. You can also cut off the tops from ordinary cupcakes and carefully select a little crumbs so that there is where to pour the chocolate.
0 0 votes
Article Rating
       

Related posts:

Chocolate-Coffee Cupcakes with Pears in Cups Recipe Vanilla Cupcakes with Chocolate Recipe Vanilla Cupcakes Recipe Lemon Cupcakes with Candied Fruit Recipe Cupcakes with Tangerines and Cranberries Recipe Cupcakes “Champagne” Recipe Quick Lemon Cupcakes Recipe Christmas Chocolate Cupcakes Recipe The Softest Chocolate Cupcakes Recipe Cupcakes with Halva and Pine Nuts Recipe Chocolate Cupcakes with Halva Recipe Cupcakes with Caramel Cheese Recipe