Kebab on a Flat Cake with Rice Recipe
These juicy, spicy and full of flavors kebabs will not leave you indifferent, kebab in Persian “roast meat” is an Arabic dish, an oblong cutlet fried on a skewer. I decided to cook not quite a traditional kebab, as I used soy sauce, it turned out great kebabs.
Servings Prep Time
2 5minutes
Cook Time
60minutes
Servings Prep Time
2 5minutes
Cook Time
60minutes
Ingredients
Kebab:
Sauce:
Cakes:
Instructions
  1. Peel one onion, chop it and mix it with minced meat. Add chopped green onions, herbs, 1 tbsp soy sauce, pepper. Mix thoroughly and beat off with force on the table. Put it in the refrigerator for 30 minutes.
  2. Pour soy sauce into a saucepan, add sugar, boil a little, dilute starch in a small amount of water and add to soy sauce, cook until thickened for 1-2 minutes.
  3. Then divide the minced meat into three parts with a spatula, separate 1/3 of the minced meat and fry a little. Combine with 2/3 parts of raw minced meat, mix well, form a thick sausage with a diameter of 3-4 cm and a length of 5-6 cm from the minced meat. Impale them on wooden skewers.
  4. Put on paper and grease with sauce, put in the oven: 200 degrees-20 minutes.
  5. Then, after 15 minutes, remove and brush with the sauce again. Put it in the oven for another 5 minutes.
  6. Dilute yeast in warm water, add sugar, salt, oil. Sift the flour and (gradually adding) knead the dough, it should turn out homogeneous. Put the dough in a container and cover with cling film, pressing it against the dough. Leave on for 30-40 minutes. Divide the finished dough into pieces, form balls and roll out cakes 1.5 – 2 cm thick. Place the tortillas on a greased baking sheet and leave to rise… then lay out the cooked rice.
  7. Close to the edge… in the center of the cake, make “patterns” with a fork. Brush with yolk and place in a preheated 200 °C oven and bake until golden brown.
  8. Brush the finished kebabs with sauce again. Put it on the finished cake.
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