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Print Recipe
Flat Cake with Cheese Recipe
In the heat of summer really do not want a heavy meal. In my opinion the ideal food in summer is bread, cheese and fresh vegetables. Cheese cake perfectly complement a light fresh salad, or a Cup of coffee on a Sunny morning!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Warm water mix with sour cream. Add sugar and yeast, stir.
    Warm water mix with sour cream.
Add sugar and yeast, stir.
  2. In a few steps, enter the flour, knead a smooth dough that does not stick to your hands. Flour may need more or less, depending on its properties. The dough is left to rise to 1-1.5 hours.
    In a few steps, enter the flour, knead a smooth dough that does not stick to your hands.
Flour may need more or less, depending on its properties.
The dough is left to rise to 1-1.5 hours.
  3. Cheese grate on a coarse grater.
    Cheese grate on a coarse grater.
  4. The dough came up, increased in volume. It is smooth, elastic, does not stick to the hands.
    The dough came up, increased in volume.
It is smooth, elastic, does not stick to the hands.
  5. Since the dough will have to roll out as thin as possible, I did it immediately on parchment. Additionally sprinkle with flour is not needed. Roll out the dough thinly.
    Since the dough will have to roll out as thin as possible, I did it immediately on parchment. Additionally sprinkle with flour is not needed.
Roll out the dough thinly.
  6. One part of the spread cheese.
    One part of the spread cheese.
  7. Cover the second part, carefully pinch the edges and roll out again as thin as possible. Prick the cake with a fork, grease with a slightly beaten egg.
    Cover the second part, carefully pinch the edges and roll out again as thin as possible.
Prick the cake with a fork, grease with a slightly beaten egg.
  8. Bake in a preheated 180 degree oven for 35-40 minutes. Be guided by your oven. Serve hot. The cake remains soft and tasty even the next day, after heating in the microwave.
    Bake in a preheated 180 degree oven for 35-40 minutes. Be guided by your oven.
Serve hot. The cake remains soft and tasty even the next day, after heating in the microwave.
  9. Bon appetit!!
    Bon appetit!!

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