Liver Cake with Eggplant Recipe
Everyone has their own favorite recipe for a snack liver pie. Suggest your own version. Sponge pancakes according to this recipe turned out to be very tender and will melt in your mouth. And with such a filling – it’s something…
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the liver, remove the film, cut into pieces.
  2. Pass through a meat grinder together with the peeled onion.
  3. Add the eggs.
  4. Add milk.
  5. Add flour, salt, vegetable oil, baking powder. Mix well. The dough turns out like thick sour cream.
  6. Bake pancakes from this dough in a frying pan.
  7. Prepare the filling.
  8. Bake eggplants in the oven, peel, put the oppression so that the excess bitterness comes out, finely chop.
  9. Scald the tomato with boiling water, remove the skin, finely chop.
  10. Finely chop the nuts, chop the garlic, chop the greens.
  11. Mix everything with mayonnaise.
  12. Assemble the cake, soak each layer with the filling.
  13. Grease the sides of the cake with mayonnaise, sprinkle with grated cheese.
  14. Let it brew for at least 30 minutes. The more you pickle, the better. Decorate as desired. 🙂
0 0 votes
Article Rating
       

Related posts:

Cake-Salad “Liver-Nut” Recipe Liver Cake Recipe Liver Cake Recipe Liver Cake Recipe Liver Cake Recipe Liver Cake with Omelet and Tomatoes Recipe Liver Cake “For Beloved Husband” Recipe Liver Cake “Bordeaux” Recipe Liver Cake Recipe Liver Cake Recipe Liver Cake with Pomegranate Jelly Recipe Liver Cake Casserole Recipe