Cakes Made of Dough with Greens Recipe
What could be tastier, simpler and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined in an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Dough:
Filling:
  • 100gram Greensvarious, seasonal-dill, green onions, parsley, cilantro, ramson, Basil…
  • 40ml Olive oil
  • 2teaspoons Salt
  • 4cloves Garlic
Instructions
  1. Sift the flour, add salt, sugar and ground black pepper.
  2. In a combine with a knife attachment, mix the flour at low speed, pouring hot water (at least 60C) to the state of crumbs, 40-60 seconds. Without turning off the combine, pour in carbonated water, and then melted butter. Stir for another 60 seconds.
  3. The dough will turn out like this – cool, but pliable and elastic.
  4. Put it in a bag and leave to rest until the filling is ready.
  5. For the filling – wash the greens well and chop coarsely
  6. Transfer to a food processor, add salt and peeled garlic.
  7. In pulse mode, chop the greens, adding olive oil.
  8. Divide the dough into 4 parts, sprinkle the table with flour and roll the dough in one direction into a long and thin “tongue”. The narrower the long “tongue”, the wider and thinner the cakes will turn out. Roll out the dough as thin as possible, it is very elastic and rolls out very easily and quickly.
  9. Brush the dough with green butter.
  10. And roll it out on the long side of the roll, then roll it up into a snail. Don’t fold too tight.
  11. If the cakes are thick, press them lightly with your hand or roll them out slightly with a rolling pin. The dough may break, don’t let it bother you.
  12. In addition to greens, grated cheese, chopped boiled egg or cottage cheese can be added to the rest of the tortillas. By the way, if garlic is confusing in the filling, you can not add it, but I assure you, after heat treatment there is no smell, only a slight pleasant aftertaste. Fry the tortillas in vegetable oil on both sides until golden brown under a lid over medium heat. The crust of the finished cakes will be very similar to chebureks – crispy and bubbling thanks to mineral water.
  13. The cakes turn out to be just freaky – crispy on the outside, soft on the inside, fragrant, beautiful and very tasty!
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