Chicken with Mushrooms, Rice and Dried Fruit Recipe
A delicious lunch or dinner and even a festive dish. Very fragrant and juicy chicken meat. And the side dish is stewed rice cooked with dried apricots, prunes and wine.
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
For chicken:
For rice:
Instructions
  1. Products for cooking.
  2. Boil the rice until half cooked. Pour dried apricots and prunes with hot water, give the fruits time to steam.
  3. Cut the onion into cubes and fry in preheated vegetable oil until transparent. The onion was chopped using a food processor.
  4. Cut the chicken fillet into cubes, mix with seasoning, crushed garlic and add to the onion, fry until white.
  5. Cut the mushrooms into small plates and add to the pan, continuing to fry.
  6. “Fruit lavash from plums” cut into strips. Plum dried fruits can be replaced with other sour dried fruits.
  7. Put the dried plum fruits in a frying pan. Add cream, salt and pepper to taste, stir and simmer under the lid until tender.
  8. Prunes and dried apricots cut into slices and fry in butter until soft. Add the wine, stir.
  9. Lay out the rice, add salt and mix.
  10. Cover with a lid and simmer on low heat until the rice is ready.
  11. Transfer the meat and rice dish to warm bowls and serve to the table. Enjoy your meal!
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