Fish Pie with a Lattice Recipe
A delicious pie recipe for a full lunch or dinner. To say that it is very tasty is to say nothing. You have to go and cook to make sure it’s delicious.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the carrots and onions, feel them. Cut the onion into cubes. Grate the carrots on a coarse grater. Melt the butter in a frying pan and fry the onion and carrot over medium heat until soft. Sprinkle the vegetables with salt, stir and simmer for 1-2 minutes.
  2. Disassemble the broccoli into inflorescences and scald with boiling water, let it brew for 3 minutes. Add milk and cream, salt, sugar and pepper. Reduce the heat to low and simmer for another 5 minutes until the sauce thickens.
  3. Then cut the fresh fish into pieces, add to the vegetables and simmer for another 2 minutes. Add broccoli.
  4. Place the substance in the form of 20 * 30 cm.
  5. Puff pastry cut into even strips.
  6. Lay out strips of dough on top in the form of a weave. Beat the egg and use a brush to lubricate the dough strips. Bake for 30-35 minutes at a temperature of 200 g. until the dough is golden brown. Chill for 5 minutes and serve.
  7. Bon appetit!
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